Try to prepare an original snack that you have never tried before! A variety of tomato recipes for the winter will help you fill your pantry with delicious foods, and then serve them for family dinners and holiday feasts. They are sealed without additives or together with cucumbers, sweet peppers, garlic cloves, zucchini, and onions.
The five most commonly used ingredients in recipes are:
Be sure to add dill, horseradish leaves and black peppercorns to get a delicious brine. Fans of original flavors should definitely try rolling up a couple of cans of cherry tomatoes with grapes or regular tomatoes with lemon slices. Marinated and salted tomatoes are an excellent snack for alcoholic drinks. They perfectly complement heavy meat dishes and side dishes of potatoes or boiled cereals. Tomatoes are also prepared in the form of adjika, ketchup and sauce, tomato dressing for borscht. The taste of homemade products is superior to store-bought products in every way. Don't deny yourself the pleasure of trying a new recipe!
Homemade preparations are a creative process. Each housewife has her own recipes for canning various vegetables, salads, mushrooms and even meat for the winter. One of the most popular are various tomato preparations that will please everyone, especially in winter.
Recipe for winter tomatoes in juice
Tomatoes in juice are one of the most famous pickles for the winter. The popularity of such delicious preparations is confirmed by numerous photos shared by housewives. For cooking you need two sets of tomatoes. The first set of overripe and soft vegetables will be used for making juice, and the second set will be elastic and dense small or medium-sized tomatoes that will be stacked. Tomatoes need to be washed.
- 1.5 kg red tomatoes;
- 50 grams of sugar;
- 1.25 l. juice;
- 2–3 pcs. bay leaf, pepper (black peas), cloves of garlic;
- 30 grams of salt.
Cooking process
First, prepare tomato juice, which will require twice as many tomatoes in the jar. Peel tomatoes from stems, greens, as well as from damaged parts, cut into pieces and pass through a juicer or meat grinder. In the latter case, it is necessary to additionally strain through a sieve if it is undesirable for the seeds and pulp to get into the juice.
Then the resulting juice is brought to a boil, it is important not to forget to stir and skim off the foam. Add salt, pepper, granulated sugar, garlic cloves and bay leaves and simmer over low heat for another quarter of an hour.
At this time, jars and lids are sterilized, and tomatoes are pierced To avoid cracking with a toothpick or fork when pouring juice. Place tomatoes in prepared jars, pour hot juice and seal. Turn it upside down and cover it, leaving it in this position for a day. A cool place is suitable for storage.
Recipe for main courses
This winter tomato recipe very simple, but requires preliminary preparation of a wide variety of vegetables.
Ingredients (per 0.5 liter):
Cooking process
The recipe for this delicious preparation is quite simple. Pre-disassemble the tomatoes, separating the best: they will be used for the preparation itself. The remaining tomatoes will be used to prepare the filling. Be sure to thoroughly rinse all products.
- Cut the seeded pepper into medium-sized cubes.
- Place eggplants cut into cubes in salted water (dissolve 90 grams of salt in a liter of water) for half an hour to get rid of bitterness.
- After removing the ends, cut the beans into 2-3 cm pieces.
- Place the beans and peppers in boiling water for 5 minutes and then in cold water.
- Cut the tomatoes prepared for filling into pieces, boil for about 10 minutes, pass through a sieve. Add salt to this mixture and stir until it boils.
- Add eggplants, peppers, green beans to the hot sauce and simmer over low heat for half an hour. At the same time, jars with lids are sterilized.
- Place chopped herbs into the prepared jars, followed by tomatoes cut into several pieces, then add the filling.
- Seal the jars and turn them over to cover. Once cooled, store for storage.
Winter salad recipe
Winter is the time when the body needs vitamins more than ever. Such a fortified and most delicious preparation is a salad, reminiscent of a warm summer in winter. Even just looking at a photo of a prepared salad awakens your appetite.
Tomatoes for the winter
List of ingredients:
- 1 kg of red tomatoes;
- 500 grams of onion (onion);
- 800 grams of pepper (Bulgarian);
- 5 grams of ground pepper mixture;
- 90 grams of salt;
- 1.5 kg of cucumbers;
- 70 g sugar;
- 140 ml oil (vegetable);
- parsley to taste;
- 5 grams per half liter of vinegar essence 70%.
Cooking process
Cut the tomatoes into small pieces, cucumbers into long strips. Cut the seeded pepper into rings and cut the onion into half rings. Chop the parsley. Mix everything, adding the remaining ingredients, except vinegar, after it boils, cook for half an hour. At this time, you should steam the jars and lids.
Once prepared, put the salad immediately into jars, add vinegar and seal. After cooling, it should be stored.
Recipe for delicious tomato jam
In the cold winter, hot tea helps to warm up, an excellent addition to which is jam. There is probably no housewife who does not make preparations from raspberries, currants or plums. There are a lot of recipes for cooking from a variety of berries. But few people know that very delicious jam It’s made from tomatoes, and you wouldn’t guess from the photo that it’s a vegetable.
List of ingredients:
- tomatoes (red), sugar – 1 kg;
- lemon – 0.5 pcs.;
- orange – 1 pc.
Cooking process
After pouring boiling water over the tomatoes, remove the skins. Then cut into cubes. Do the same with the lemon and orange pulp, after removing the peel and cleared of seeds. Put everything in a saucepan, add granulated sugar and, stirring carefully, leave for an hour. Place on the fire, stir until it boils, then cook for another 5 minutes over low heat. After this, leave the mixture to cool for an hour. Then, bringing it to a boil again, cook for another 40 minutes. Pour hot jam into pre-sterilized jars, roll it up and put it in a dark place after cooling.
Spicy adjika
Adjika is a favorite seasoning not only Abkhazians and Georgians, but all lovers of spicy dishes. In winter, adjika is used to strengthen and protect the immune system. And although tomatoes are not added to the original recipes, over time they began to be included in the preparation.
Ingredients (based on 2.5 kg of red tomatoes):
- 1 kg of apples, carrots, peppers (Bulgarian);
- 200 g garlic (chopped);
- 1 tbsp. vinegar essence, sugar, oil (vegetable);
- 100 grams of pepper (red capsicum);
- 1/4 tbsp. salt.
Cooking process
Well-washed tomatoes, apples, red and sweet peppers, and carrots must be minced using a meat grinder. Place everything in a container and after boiling, cook for about an hour. Then into the cooled mixture add remaining ingredients, mix well. Transfer the resulting mass into prepared jars and close.
Recipe for a delicious salad preparation for the winter
So delicious canned salad is filled with vitamins and will be especially useful in winter. It is easy to prepare according to the given recipe!
Ingredients (per 3 liters):
Cooking process
Mix shredded cabbage and chopped vegetables, adding remaining ingredients. Simmer over low heat for about 1.5 hours. While everything is simmering, sterilize the jars and lids. After cooking, pour into jars and seal.
Soup recipe
Pickles, made from tomatoes, have been popular since ancient times. Some people eat them in winter as a separate dish, others as a snack with soup or a main course. But tomatoes can also be used to make a delicious dressing for soups. Even from the photo you can imagine how beautiful the broth will become when it is added.
To prepare you will need:
- tomatoes (red), onions (onions), salt, carrots - 1 kg;
- dill, parsley (chopped); pepper (Bulgarian) – 0.3 kg.
Cooking process
Cover chopped vegetables and grated carrots with salt, mix and put in pre-prepared jars, seal. A refrigerator is suitable for storage.
Summer Flavor Salad Recipe
The process of preparing this delicious salad for the winter made from tomato is very simple. But it is so enriched with vitamins and tastes good that anyone will like it! And the gold and orange colors of the blank will lift your spirits, reminding you of the imminent arrival of summer.
For the tomato salad preparation you will need:
- 1 kg of tomatoes (red and/or yellow), pepper (Bulgarian);
- 1/4 tbsp. water;
- 3 pcs. medium-sized onions (onions), carrots;
- 54 ml table vinegar (9%), oil (vegetable);
- salt - to taste.
Cooking process
First, cut the pepper into squares, cut the onion into thin half rings, and cut the tomatoes into small slices. Carrots can be chopped using a grater, both fine and coarse. After adding oil, fry the peppers, onions and carrots until golden brown, about 5 minutes. Then add tomatoes and salt, add water. Leave to simmer for 5-6 minutes, then pour in table vinegar. Place in sterilized jars and seal. Once cooled, store refrigerated.
Spicy tomato paste recipe
In winter, I especially often crave spicy food. Add spice to the dish maybe a paste made from tomatoes.
Required ingredients:
- 5 kg of tomatoes (red);
- 1 head of garlic;
- 120 g salt;
- 10 grams of pepper (ground red).
Cooking process
Boil the tomatoes, cut into pieces, over low heat until soft. Then tomatoes and mince the garlic first and then through a sieve. After adding salt and pepper, put on low heat and cook for another 30 minutes, remembering to stir. At the same time, sterilize the jars with lids. Then pour the paste into jars and seal. A cold place is suitable for storage.
Winter sauce recipe
Sunny Italy is famous for its delicious Bolognese sauce, consisting of various ingredients. Photos and various recipes that Russian housewives share, confirm that they have long learned to prepare it for the winter, not being afraid to experiment with different seasonings. 0.5 liter jars are better suited for storing it, since the opened sauce should be used within a week.
The following ingredients will be required:
- 7 kg tomatoes (red);
- 1 bunch of parsley, basil;
- 1 kg of onion (onion);
- 0.4 kg of tomato paste;
- 7 g oregano (dried);
- 7–8 cloves of garlic;
- 1 tbsp. Sahara;
- 70 ml oil (olive);
- 10 grams of pepper (ground red, black);
- 90 grams of salt;
- 180 ml wine vinegar;
- 10–15 g paprika.
Cooking process
Despite the rather voluminous list of ingredients, preparing the sauce according to this recipe is not difficult. Place the chopped tomatoes on the fire and stir constantly. Reduce heat after boiling. Boil the tomatoes until creamy, as in the photo.
At the same time, fry the finely chopped onion and garlic in oil. Required in advance Dilute the tomato paste with the boiled mixture, stir, then also pour into the container with the mixture being cooked. Tasting, gradually add granulated sugar, paprika, a mixture of peppers, salt, oregano and chopped parsley with basil. After cooking for a couple of minutes, add the fried onion and garlic. After another couple of minutes, pour in the vinegar and cook for about 5 minutes, reducing the heat. Pour the sauce into sterilized jars and close. Leave to cool upside down. Should be stored refrigerated.
Winter assorted recipe
All the benefits of vegetables are included in the recipe for this delicious salad. Their a successful combination will allow not only enjoy a pleasant taste, but also seem to be transported from a frosty winter to a hot summer.
A winter salad is prepared from the following ingredients:
- 1 kg of tomatoes (any), carrots, cabbage, onions (onions);
- 0.5 l oil (vegetable);
- 18 ml of vinegar essence;
- 5 grams of pepper (ground black);
- 50–60 grams of salt, sugar.
Cooking process
Mix the following vegetables: shredded cabbage, diced carrots, chopped onions, tomatoes, cut into small pieces. Simmer on medium heat for 1.5 hours. At the end of stewing, add salt, pepper and granulated sugar. Place in pre-prepared jars, pour in vinegar and roll up. After turning over, leave the jars to cool, after which they must be stored in the cold.
Summer has arrived, and seasonal vegetables appear in gardens and shelves in large quantities and at reasonable prices. Around mid-July, summer residents begin to ripen tomatoes. If the harvest is successful and there are a lot of tomatoes ripe, then you can use them to prepare a delicious homemade tomato for the winter.
I make this preparation every year and will be happy to tell you my proven and simple method. I’m posting the recipe with step-by-step photos for anyone who wants help.
To make homemade tomato we will need:
- tomatoes;
- salt;
- pepper.
How to cook tomatoes for the winter at home
First, you need to wash and sort the tomatoes. We don't need black or rotten barrels in tomatoes. Therefore, we cut out such places, but the good part needs to be cut. It doesn’t matter what size the pieces are made, since we do this for our convenience in the future.
So we have three ways to turn tomatoes into liquid.
Method 1 - juicer.
Method 2 - meat grinder.
Method 3 - combine.
I find it more convenient to use a food processor with an attachment in the form of sharp knives.
This method seems to me to be the fastest and most convenient, but it’s up to you to choose. The grinding method does not greatly affect the final result.
Having turned all the tomatoes into a tomato, pour it into the pan in which it will be cooked.
Salt and pepper it to taste and put on low heat. Be careful, as soon as the tomato boils, it can “run away”. You need to cook homemade tomatoes over low heat for at least 30-40 minutes after boiling.
While the tomato is cooking, you need jars and lids.
The cooked tomato is carefully poured into clean jars.
We roll up the full jars with clean lids and wrap them for further cooling. As soon as our homemade tomato has cooled down, we need to put it in a cool storage place.
Despite the fact that the recipe seems to be elementary, the tomato turns out incredibly tasty. It can be added to a stir-fry for soup, stewed in it like a sauce, or diluted with water and drunk like tomato juice. And I even eat okroshka with homemade tomato, pour it instead of kvass. 😉 In general, there is a lot of scope for culinary imagination, but the most important thing is that everything is natural. Bon appetit.
Preparations for the winter are not complete without canning tomatoes. Pickled tomatoes in jars - a juicy and tasty winter snack.
We present to you tomato canning recipes with various spices, bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.
Proven recipes, the most delicious tomatoes for the winter, such pickles will be useful to any housewife.
A fragrant and juicy winter snack, tomatoes with grapes, looks beautiful. We prepare tomatoes without sterilization with the addition of vinegar.
Tomatoes, white and red grapes, 1 sprig of basil, 2 cloves of garlic, 1 onion, 2 cloves, 1 tbsp salt. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.
Recipe
Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Peel the onion, cut into half rings, cut the garlic cloves in half. Place basil, chopped onion, garlic, and cloves at the bottom of each jar.
Place tomatoes in a jar with spices alternating with grapes. I added red and white grapes at the same time.
Pour boiling water over the jars of tomatoes and grapes, cover with lids and leave for 20 minutes.
Pour the brine into the pan and bring to a boil. Fill the tomato jars with brine again and leave for 20 minutes.
Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.
Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave until completely cool. Store in a cool place.
The best variety of tomatoes is Cream, which is not overripe. A simple recipe for delicious halved tomatoes for the winter.
Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onions, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.
Brine for a 3 liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.
Recipe for cooking tomatoes in halves for the winter
Wash the tomatoes, cut each in half. Prepare jars and lids, wash and sterilize.
At the bottom of the jar put parsley, dill, onion cut into half rings (half an onion is enough for a liter jar), bay leaf, 5-7 peppercorns.
Prepare the marinade: Add sugar and salt to the water and bring to a boil. Remove the marinade from the stove and leave to cool to room temperature. Pour the cooled marinade over the tomatoes, cover with lids and sterilize.
Sterilize liter jars for 4 minutes, 1.5 liter jars for 5 minutes, 3 liter jars for 7 minutes.
Cover the jars with lids, turn them upside down and leave until completely cool.
Marinated tomatoes “Under the snow” with garlic
Delicious marinated tomatoes with a pleasant garlic taste. A simple recipe for preparing tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - neither tomato nor brine.
Ingredients for a 1.5 liter jar: tomatoes, medium-grated garlic 1 tsp.
Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.
Recipe
Prepare jars and lids and sterilize. Wash the tomatoes and put them in jars.
Pour boiling water over the tomatoes, cover with lids and leave for 10 minutes. During this time, prepare the garlic and grate it.
Pour water from cans of tomatoes into a saucepan (measuring the volume for preparing the brine), add salt and sugar. Bring the brine to a boil, add vinegar.
Place grated garlic in each jar and then pour boiling brine over it. Roll up the jars with metal lids.
Turn the jars upside down, wrap them up and leave until completely cool.
Delicious and healthy tomato juice for the winter. A very simple recipe for making aromatic tomato juice. Homemade natural juice. 1.5 kg of tomatoes will yield 1 liter of juice when scrolled through a meat grinder with a juice attachment.
Ingredients: tomatoes, salt (per 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.
Tomato juice recipe
Wash and cut the tomatoes. Squeeze out the juice using a meat grinder with a tomato juice attachment; you can squeeze out the juice using a juicer, but the juice yield will be less.
Pour the resulting juice into a saucepan, add salt and ground pepper, stir. Place on the stove and bring to a boil, skim off any foam that appears. Cook for 10 minutes, reducing heat to low until barely simmering, stirring occasionally.
Wash and sterilize jars. Pour tomato juice into jars and roll up the lids. Turn the jars upside down and leave until completely cool.
Tomatoes prepared according to the recipe have a unique taste. Juicy and tasty tomatoes, an excellent winter snack.
Ingredients for a 3 liter jar: onions 1-2 pcs., tomatoes 1.5-1.7 kg, bay leaves 2 pcs., black peppercorns 7 pcs.
Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.
Recipe for marinated tomatoes with onions and citric acid
Wash the tomatoes, remove the stems. Prepare jars and lids and sterilize.
Place onion cut into rings at the bottom of each jar. Place the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covering with lids.
Drain the water into the pan. Add bay leaf and peppercorns to each jar.
Add salt, sugar to the pan and bring the brine to a boil.
Remove the pan from the stove and add citric acid. Stir and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave until completely cool.
An unusual and mysterious marinade, you can drink it as a pleasant drink. A quick recipe for preparing tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaves 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.
Marinade for a 3-liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.
Recipe for tomatoes in a mysterious marinade
Wash jars and lids and sterilize. Place dill, garlic, bay leaf at the bottom of the jar.
Wash the tomatoes and put them in jars. Pour boiling water over the jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper and bring to a boil.
Add cloves and peppercorns to the jars.
Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.
Roll up the jars with lids, turn them upside down, and leave until completely cool.
Marinated tomatoes are the best appetizer for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc., onions 2 pcs., parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.
Recipe for marinated tomatoes
Prepare jars and lids, wash and sterilize. Sort the tomatoes and wash them well.
Cut the onion into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.
Place onion and parsley at the bottom of the jars. Fill the jar with tomatoes, distribute the pepper strips evenly in the jar.
Pour boiling water over the jars, cover with lids, and leave for 20 minutes.
Drain the water into a saucepan, add salt, sugar, and bring to a boil.
When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then fill the jars with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Cucumbers and tomatoes go well together. You will like juicy tomatoes and crispy cucumbers.
Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.
Recipe
Wash the tomatoes so that the skin does not burst; pierce the base of the tomato with a toothpick. Pour water over the cucumbers and leave for 30 minutes, then wash and trim the ends.
Prepare jars and lids, wash and sterilize. Place a horseradish leaf, black peppercorns, an umbrella of dill, and bay leaves on the bottom. Place vegetables in jars, add garlic cloves.
Pour boiling water over the jars and cover with lids, leave for 30 minutes.
Drain the water, measuring the amount for the brine (recipe ingredients for 1.5 liters of water). Add sugar and salt, mix.
Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine and roll up the lids. Turn the jars upside down, wrap them up and leave until completely cool.
Fragrant and tasty tomatoes; adding sweet pepper will add a special taste. An easy-to-prepare recipe for delicious winter tomatoes with bell peppers.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill sprig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.
Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.
Recipe for marinated tomatoes with peppers
Prepare lids and jars, wash and sterilize.
Wash the tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Place dill, horseradish, garlic, and hot peppers at the bottom of the jars (I used green hot peppers, peeled them from seeds and cut the pepper 2 cm long per jar).
Place tomatoes and bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.
Drain the water into a saucepan, bring to a boil and pour the cans of tomatoes back in for 30 minutes. Drain the water again and when it boils, pour into the jars and leave for 30 minutes.
Drain the water, measuring the amount of water to prepare the brine. Add salt, sugar, bring to a boil.
Add 1 tbsp to jars. l. vinegar and boiling brine. Roll up the jars, turn them upside down, wrap them, leaving them to cool completely.
Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, I add young carrots cut into pieces along with carrot tops. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
Ingredients: tomatoes, carrot tops, young carrots, bell peppers.
Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.
Recipe
Wash lids and jars and sterilize. Wash tomatoes, carrots, carrot leaves. Place carrot tops at the bottom of the jar, then tomatoes.
Peel bell peppers, cut into strips, cut young carrots into strips, add to jars with tomatoes.
Pour boiling water over the jars, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and fill the jars again, leave for 10 minutes.
Pour the water into a saucepan, add sugar, salt, and bring to a boil. Remove from the stove, add vinegar and fill the jars, roll up the lids.
Turn the jars upside down and leave until cool.
Recipe for pickled tomatoes in tomato juice - very tasty tomatoes, a minimum of spices, lots of vitamins and nutrients. Tomato juice won't go to waste either, it's a very tasty drink.
Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.
Cooking recipe with sterilization
Wash jars and lids and sterilize. Place the tomatoes in jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.
For tomato juice, grind the tomatoes through a meat grinder with a juice attachment or using a juicer.
Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, and garlic. Bring to a boil and cook for 10 minutes.
Pour boiling tomato juice into jars of tomatoes, cover with lids and sterilize for 20 minutes. Cover the jars with lids, turn them upside down and leave until completely cool.
Recipe without sterilization
Pour boiling water over the tomato jars and leave for 10 minutes. Drain the water, bring to a boil and add water again for 10 minutes, drain the water.
Put tomato juice on the fire, add spices and pour boiling brine into the jars of tomatoes, roll up the lids and turn upside down.
You get very tasty tomatoes in their own juice.
The most popular recipes for canned tomatoes. Delicious preparations for the winter!
