Without undue modesty, I can say that I have perfected the process of roasting shrimp. I'm proud of myself and sharing it with you. I posted the sauces in separate posts, because they can be useful in different cases, not just with shrimp. This is a Mediterranean option, next time when it comes to shrimp, I’ll tell you about Asian motifs.
Ingredients for 2 servings (full meal) or 6-8 servings as snacks:
800 grams of shrimp, preferably raw (thawed)
about the shrimp, this time they are very large 26/30 grams, but if you bought smaller ones, you will need to reduce the baking time.
For the marinade:
Juice of one lemon
4 tablespoons refined oil (I prefer olive oil)
2 tbsp. spoons of dry oregano
4 cloves garlic finely chopped
Process:
Mix all the ingredients for the marinade in a large bowl, add the shrimp, mix thoroughly and marinate for at least three hours, or preferably overnight. Stir occasionally as the sauce settles to the bottom.
Preheat the oven to 200 degrees, line the baking sheet with parchment, it does two necessary things at once - it protects the shrimp from the heat from below, and allows you to avoid scrubbing the baking sheet later. Place the shrimp in a single layer on parchment paper along with the marinade. Bake for 8 minutes.
I specially filmed the process: here are the shrimp after 5 minutes, in the left corner of the photo you can see that some parts of the shrimp are still transparent - it is half-raw
8 minutes, shrimp are ready. They are juicy, crispy, perfectly baked and delicious.
You can serve with the marinade in which the shrimp were baked, but I suggest you also make sauces. It turns out very beautiful.
13.03.2018
Usually such seafood is fried or boiled, but shrimp in the oven turns out even better - they retain their juiciness. In addition, fried oil does not “clog” their natural taste. Use this cool idea and replicate it in your kitchen!
This is a universal dish. It can serve as an excellent appetizer or a hot dish served with a side dish. If you cook shrimp meat in the oven according to this recipe, they can also be used as an ingredient for salad.
Ingredients:
- shrimp - 600 g;
- butter - 120 g;
- seasonings;
- lime (optionally lemon).
Preparation:
The most delicious king prawns!
To cook king prawn meat in the oven, you can use a more complex recipe that involves soaking the seafood in a marinade, but this dish will have a truly exquisite taste.
Ingredients:
- large shrimp - 500 g;
- ginger powder - 0.5 table. spoons;
- olive oil - 150 ml;
- chili - 3 tsp. spoons;
- lemon - 1 piece;
- dried dill - 1/2 table. spoons;
- garlic - 3 cloves;
- salt;
- vinegar - 1 table. spoon;
- pepper.
Preparation:
Even the most picky gourmets will appreciate this dish, because shrimp in the oven with garlic have a very delicate texture and piquant taste. And the whole secret is in the garlic and soy sauce, which replace salt. It helps oven-baked shrimp stay juicy.
Ingredients:
- raw shrimp - 0.5 kg;
- garlic - 1 large head;
- olive oil - 30 ml;
- parsley - 3 table. spoons;
- classic soy sauce - 25 ml;
- pepper.
Preparation:
Advice! The main thing is not to overcook the shrimp in the oven, otherwise they will turn out dry!
Tasty and festive - mini shrimp skewers
For a romantic dinner, a simple but very original dish is perfect - shrimp on skewers in the oven. It only takes a few minutes to prepare, but it tastes amazing!
Ingredients:
- shrimp - 800 g;
- lemon juice - 1/2 cup;
- butter - 80 g;
- dried spices: oregano, thyme, basil - half a teaspoon each;
- garlic - 4 cloves;
- salt - 0.5 teaspoon. spoons;
- parsley - several stalks;
- lemons - 3 pieces;
- ground pepper.
Preparation:
On a note! Sometimes seafood is sold already salted, so study the labels on the packaging.
It doesn’t get any tastier - shrimp stuffed with cheese
A quick and very appetizing snack that usually goes down with a bang! in any company - shrimp with cheese in the oven. You can prepare this delicacy in 20-25 minutes.
Ingredients:
- raw shrimp - 900 g - 1 kg;
- hard cheese - 200 g;
- mayonnaise (or sour cream) - 3 table. spoons;
- dried garlic - 1 table. spoon;
- salt.
Preparation:
Step 1: Prepare the shrimp.
Defrost the shrimp and peel them from the shell. First of all, carefully pull out the legs, taking the shrimp by the head and turning it belly up. Then we remove the head by pulling it and pulling the shell through the tail. The tail itself can also be removed or left in place. Place the peeled shrimp in a colander and rinse under cold running water. Place the washed shrimp on a paper towel to dry.Step 2: Prepare the sauce.
Place the butter in a bowl and melt it in a water bath: take a pan with a diameter larger than the bowl, pour water into it and place the bowl in the pan. We put the pan on low heat, the water will boil, and it will heat the bowl of butter, and the butter will melt. Heat the oil, stirring occasionally, until it is completely dissolved. Remove the melted butter from the heat and cool slightly. Peel the garlic and crush it using a garlic press. In a bowl, mix Worcestershire sauce with butter, lemon juice, garlic, and hot chili sauce. Add black pepper, salt and spices. Mix the sauce thoroughly until a homogeneous consistency is formed. Step 3: Bake the shrimp.
Line a baking pan or baking sheet with parchment paper. Place the shrimp in a baking dish and pour the sauce on top. Stir the shrimp so that they are covered with sauce on all sides and distribute them in the pan in one layer. Preheat the oven to 300 degrees and bake the shrimp for 15-20 minutes.
Step 4: Serve the baked shrimp.
We take the finished shrimps out of the oven, let them cool a little, and put them on a dish. The dish can be pre-garnished with lettuce leaves. Serve the shrimp with lemon wedges, the juice of which can be sprinkled on the shrimp before eating. Bon appetit! You can take shrimp either ready-made (pink) or raw (gray-green).
Before cleaning, you can immerse the shrimp in boiling water for a couple of minutes, then they will be easier to clean.
Worcestershire sauce can be replaced with another sweet and sour sauce of your choice.
The chili pepper sauce can be replaced with another hot sauce, as well as with pre-chopped hot pepper itself.
You can choose spices to your taste or do without them altogether. Nutmeg and basil go well with shrimp.
Shrimp baked in the oven
Ingredients for 2 servings:
500 grams of shrimp (thawed)
3 cloves garlic (finely chopped)
salt pepper
dry oregano and marjoram
Olive oil 70ml
Preparation:
1. Mix garlic, spices and oil in a marinating bowl.
2. Place shrimp in a bowl and mix thoroughly
3. Let everything brew for about an hour (you can also leave it in the refrigerator overnight)
4. Preheat the oven to 200 degrees, place the shrimp on a baking sheet in one layer and bake for 3-5 minutes, until golden brown (this is very easily achieved using the convection mode)
5. Transfer the finished shrimp to a plate and serve immediately.
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Shrimps in batter Recipes
Shrimp in Batter If you want to quickly make some unusual appetizer, then shrimp in batter is perfect for you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce. Ingredients: Shrimp - 500 g Flour - 65 g Salt - to taste Rusks - 1 cup Milk - 0.5 cup Olive oil - 4 tbsp. l. Preparation: 1. Mix flour with salt. And roll each shrimp in flour. Place on a plate. Prepare the remaining ingredients. 2. Dip the shrimp first in milk, then in breadcrumbs. Fry the shrimp until golden brown on both sides. Your shrimp are ready! Choose sauce to taste and serve. 3. Before serving, sprinkle the battered shrimp with fresh dill or lemon juice. Also choose the sauce to your taste - whichever one you like best, use it. Bon appetit #snacks.appetit
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Baked shrimp in garlic sauce
Health Recipes
Baked Shrimp Scampi 120 calories per serving. Ingredients for 4 servings (1 serving - 200 grams of shrimp and 2 tablespoons of sauce): 800 grams of large peeled shrimp 1/4 cup fresh lemon juice 2 tablespoons of olive oil (1 spoon to grease the baking sheet) 3 cloves of minced garlic 1 teaspoon grated lemon zest 1/4 teaspoon ground red pepper 2 tablespoons chopped fresh parsley Directions: 1. Preheat oven to 250°C. 2. Place the shrimp in a single layer in a baking dish, which should be pre-greased with olive oil. 3. Mix lemon juice and all other ingredients except parsley. Pour this mixture over the shrimp. 4. Bake at 250 degrees for 8-10 minutes until the shrimp are cooked through. 5. Remove the baked shrimp and sprinkle with fresh parsley. If desired, the dish can be sprinkled with lemon juice. Serve immediately.
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Shrimp in marinade with rice Recipes
Marinated shrimp with rice A quick and easy recipe for marinated shrimp with rice. Bon appetit!
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Shrimps in batter Recipes
Shrimp in batter Ingredients: Shrimp - 500 g (half cooked) Flour - 65 g Salt - to taste Rusks - 1 cup Milk - 0.5 cup Olive oil - 4 tbsp. l. (for frying) Preparation: 1. Mix flour with salt and roll each shrimp in flour. Place on a plate. Prepare the remaining ingredients. 2. Dip the shrimp first in milk, then in breadcrumbs. Fry the shrimp until golden brown on both sides. Your shrimp are ready! Choose sauce to taste and serve. #snacks.appetit
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Shrimp with sauce Recipes
Shrimp with sauce Ingredients: Shrimp - 800 g Butter - 50 g Garlic - 2 cloves Cream - 250 ml Parsley Salt Preparation: 1. Peel the garlic and chop it using a garlic mince. Place the garlic in a frying pan, heating it with butter. Then add cream and boil. 2. Clean the shrimp and place them in the pan. Mix everything thoroughly and simmer for 10 minutes. 3. Wash the greens and chop them finely. Sprinkle the contents of the pan with chopped parsley. Mix well and simmer for about 2-3 minutes. 4. Place the shrimp on a plate and continue to simmer the cream sauce until it thickens. Then add the shrimp to the thickened sauce. 5. Mix everything and simmer for about 3 more minutes. Finally, remove the shrimp from the heat and place on a plate. Bon appetit! #fish.appetit #sauces.appetit
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Shrimps in batter Recipes
Shrimp in Batter If you want to quickly make some unusual appetizer, then shrimp in batter is perfect for you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce. Preparation: Before serving, I sprinkle the battered shrimp with fresh dill, you can pour lemon juice over them or garnish with some herbs too. Also choose the sauce to your taste - whichever one you like best, use it. I think any sauce would go well with them. Happy cooking! ;) I hope you enjoy this easy shrimp batter recipe with step by step photos. Ingredients: Shrimp - 500 grams (Half cooked. (There are such in stores). Peel them and cut off the tails.) Flour - 65 grams Salt - To taste Rusks - 1 Glass Milk - 0.5 glasses Olive oil - 4 tbsp. spoons (Oil for frying. Use more if needed.) Number of servings: 5-7 Preparation: Mix flour with salt. And roll each shrimp in flour. Place on a plate. Prepare the remaining ingredients. Dip the shrimp first in milk, then in breadcrumbs. Fry the shrimp until golden brown on both sides. Your shrimp are ready! Choose the sauce to your taste and serve,) #snacksrecepti
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The best marinade for shrimp! Recipes
The best marinade for shrimp! The shrimp turn out very tender and juicy, be sure to try it!
- Recipes
Shrimp in a garlic, ginger and chili marinade Ingredients: For the marinade: 1/4 cup salt 2.5 tablespoons sugar 2.5 tablespoons chili pepper 4 cups water 900 g peeled shrimp 1/4 cup vegetable oil 10 cm fresh ginger, peel and finely chop 4 large cloves of garlic, peel and finely chop 4 teaspoons sugar Preparation: In a medium bowl, combine salt, sugar, chili pepper and water. Whisk until the sugar and salt are completely dissolved. Place shrimp in this liquid and leave at room temperature for 20 minutes. Heat oil in a large skillet over medium heat. Fry the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add sugar and continue stirring until garlic turns pale golden (another 1-2 minutes). The garlic should not turn dark brown! Drain the shrimp in a colander and immediately place them in the pan. Increase heat to medium-high. Cook, stirring occasionally, until the shrimp are pink (about 3-4 minutes). Serve with rice. #hotrecepti
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Grilled shrimp with garlic Recipes
Grilled shrimp with garlic Ingredients: 900 g shrimp 50 ml olive oil 1-2 teaspoons squeezed garlic Salt Ground pepper Preparation: Roll the shrimp in oil and garlic, salt and pepper. Preheat grill on medium high. Using grill tongs, place shrimp on grill or grill pan. Fry for 2-3 minutes until the shrimp turn pink. Turn over and cook for another 2-3 minutes. Remove from heat and serve with your favorite sauce. #snacksrecepti
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Shrimps in batter Recipes
Shrimp in Batter If you want to quickly make some unusual appetizer, then shrimp in batter is perfect for you. The recipe is quick, simple, one might say, classic. You can serve battered shrimp with any sauce. Description of preparation: Before serving, I sprinkle the battered shrimp with fresh dill, you can pour lemon juice over them or decorate them with some herbs too. Also choose the sauce to your taste - whichever one you like best, use it. I think any sauce would go well with them. Happy cooking! ;) I hope you enjoy this easy shrimp batter recipe with step by step photos. Ingredients: Shrimp - 500 grams (Half cooked. (There are such in stores). Peel them and cut off the tails.) Flour - 65 grams Salt - To taste Rusks - 1 Glass Milk - 0.5 glasses Olive oil - 4 tbsp. spoons (Oil for frying. Use more if needed.) Number of servings: 5-7 Preparation: Mix flour with salt. And roll each shrimp in flour. Place on a plate. Prepare the remaining ingredients. Dip the shrimp first in milk, then in breadcrumbs. Fry the shrimp until golden brown on both sides. Your shrimp are ready! Choose the sauce to your taste and serve,) #snacksrecepti
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Shrimp marinated with garlic, ginger and chili
Shrimp in a garlic, ginger and chili marinade Ingredients: For the marinade: 1/4 cup salt 2.5 tablespoons sugar 2.5 tablespoons chili pepper 4 cups water 900 g peeled shrimp 1/4 cup vegetable oil 10 cm fresh ginger, peel and finely chop 4 large cloves of garlic, peel and finely chop 4 teaspoons sugar Preparation: In a medium bowl, combine salt, sugar, chili pepper and water. Whisk until the sugar and salt are completely dissolved. Place shrimp in this liquid and leave at room temperature for 20 minutes. Heat oil in a large skillet over medium heat. Fry the ginger and garlic, stirring occasionally with a wooden spoon, for 1 minute. Add sugar and continue stirring until garlic turns pale golden (another 1-2 minutes). The garlic should not turn dark brown! Drain the shrimp in a colander and immediately place them in the pan. Increase heat to medium-high. Cook, stirring occasionally, until the shrimp are pink (about 3-4 minutes). Serve with rice.
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Asian-style shrimp with vegetables
Recipes / Fish and seafood
Asian-style shrimp with vegetables Number of servings: 6 Ingredients of 1 serving: calorie content - 153 calories Ingredients: Shrimp - 340 g Garlic - 3 cloves Onions - 170 g Salt - ¼ teaspoon Cayenne pepper - ¼ teaspoon Canola oil - 1 Art. spoon Green peas - 300 g Red pepper - 300 g Carrots - 300 g Broccoli - 300 g Vegetable broth - 2 tbsp. spoons Lemon juice - 1 tbsp. spoon Preparation: Place thawed and dried shrimp in a deep plate. Add salt and cayenne pepper and stir well. Heat oil in a wok over high heat. Cook shrimp, stirring frequently, for 5 minutes. Place the shrimp back on the plate, leaving the liquid in the pan. Chop the onion, chop the garlic and put them in the pan. Fry for 3 minutes. Chop the peppers, carrots and broccoli. Place them in a frying pan along with the peas and pour in the broth. Reduce heat to medium and cook vegetables until tender but crisp, about 4 minutes. Place the shrimp back into the pan, add lemon juice and cook for 1 minute more. Serve with rice and soy sauce if desired.
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Shrimp under a fur coat Recipes
Shrimp under a fur coat Ingredients: boiled shrimp -500g, eggs - 4 pcs., boiled potatoes - 3-4 pcs., 100-140g red caviar, mayonnaise, lemon, greens - for decoration (optional) Preparation: 1. Boil the shrimp together with aromatic spices (for example, bay leaf, black peppercorns) and with the addition of salt. 2.Let them cool. Then cut each shrimp into 2 or 4 pieces (I recommend cutting the shrimp only if you bought large king or tiger prawns.) 3. Peel the boiled potatoes and grate them. Finely chop the boiled eggs. 4. Lay the salad in the following sequence: 1. mayonnaise 2. half of all peeled shrimp 3. mayonnaise 4. potatoes 5. mayonnaise 6. eggs 7. mayonnaise 8. the rest of the shrimp 9. mayonnaise 10. red caviar - spread in an even layer over the entire top layer. To decorate the salad, you can use lemon slices and whole large shrimp. The salad will need to be allowed to brew in a cool place for about 5-6 hours.
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Shrimp with creamy garlic sauce
Recipes / Fish and seafood
Shrimp with creamy garlic sauce Ingredients: - 500 grams of peeled shrimp - 50 grams of butter - 250 ml. cream - juice of one small lemon - 50 ml. white wine - 6-7 cloves of garlic - parsley Preparation: 1. Melt butter in a frying pan, add chopped garlic and lemon juice. As soon as the garlic begins to brown, add cream and wine, stir and bring to a boil. 2. Add the shrimp and simmer for about 10 minutes, then remove the shrimp and leave the sauce to simmer over low heat until the amount of sauce is reduced by half. Turn off the fire. 3. Place the shrimp back into the pan and sprinkle with finely chopped herbs.
Shrimp are delicious on their own without additional ingredients, and true gourmets recommend enjoying them as a separate appetizer. This healthy product, rich in vitamins, minerals and trace elements, containing a balanced composition of proteins, fats and carbohydrates, is well absorbed by the body. In addition, shrimp cook quickly, unless, of course, we are talking about shrimp paella, which still requires time and effort. Today we will talk about simple ways to cook shrimp.
Secrets of cooking delicious shrimp
Shrimp can be simmered in a slow cooker, baked in a convection oven, boiled in a pressure cooker, fried in batter or boiled in beer. Seafood is always healthy, so you can come up with a variety of ways to cook shrimp and serve them with delicious sauces. Shrimp decorate any side dish and make the dish tasty, bright and original! And they will add bright flavor accents to your dishes!
