Homemade ice cream. Creamy ice cream with berries. How to make ice cream at home Berry ice cream at home

The most delicious homemade ice cream is in our selection! Prepare what you like - ice cream, creamy, chocolate!

cream from 33% - 200 ml;
milk - 100 ml;
egg yolks - 2 pcs.;
sugar - 60 g;
vanilla pod - 1 pc.

Mix milk with sugar in a small saucepan with a thick bottom. Using a knife blade, cut the vanilla pod along its entire length, remove the seeds and also add to the milk mixture. Thanks to vanilla, the ice cream will be filled with a delicious natural aroma, but in the absence of this ingredient, you can get by with a bag of vanilla sugar or a pinch of vanillin. Heat the mixture until hot, but do not bring it to a boil.

In another container, gently beat the egg yolks using a whisk. In this case, we just need to achieve homogeneity - we should not beat the mass, otherwise foam may form on the surface, which will complicate the process of preparing the ice cream.

Pour hot milk into the mashed yolks in a thin stream, continuously stirring the mixture.

Pour the resulting mixture into a saucepan, place on low heat and cook until slightly thickened. It is important not to overheat the milk, otherwise the yolks may curdle! To avoid this trouble, choose a thick-bottomed pan for cooking the cream and cook over low heat. Also, do not forget to continuously stir the cream, especially at the bottom (it is most convenient to use a silicone spatula for this).

We check readiness as follows: run your finger along the silicone spatula. If the mark remains clear and does not float with cream, immediately remove the pan from the heat.

Tip: if the yolks still curdle, you can grind the mixture through a fine sieve or puree with a submersible blender. However, unfortunately, it is no longer possible to avoid the eggy taste of the ice cream. In this case, it is better to remove the pan from the heat sooner rather than later.

Cool the freshly prepared cream to room temperature. At the same time, whip the cold cream until thick.

Add the cooled cream to the whipped cream mixture and mix. Chill the mixture in the freezer for 3 hours. During this time, it is necessary to remove the container 5-6 times and mix the mass thoroughly to avoid the formation of ice crystals and to obtain a smooth and uniform texture.

When the consistency of the mixture becomes similar to soft ice cream and is difficult to mix, transfer the mixture into a silicone mold, cover with a lid and put it in the freezer for another 3-4 hours (you can leave it overnight).

Before serving, let the frozen ice cream sit for a while at room temperature. Then scoop up the slightly melted mixture with an ice cream spoon and form into balls. If desired, complement the dessert with chocolate chips, mint leaves or berries.

Recipe 2: homemade ice cream - creamy ice cream

500-600 grams of whipping cream (fat content from 30%)
100 grams of powdered sugar (or fine sugar)
a pinch of vanillin

Place chilled cream, powdered sugar and a little vanillin in a deep bowl. Beat until fluffy and stable foam is achieved, 4-5 minutes.

Place the whipped mixture in a plastic container.

Place in the freezer overnight.

We take out the ready-made ice cream, let it thaw a little and you can put it in bowls.

This ice cream can be made in different ways - with the addition of cocoa (carob), frozen berries - it is especially tasty with honeysuckle (only the berries must first be pureed with a blender, and then added to the whipped mixture and beat again).

Recipe 3: how to make homemade ice cream sundae?

The recipe for homemade ice cream sundae can be reproduced at home, it will turn out very tasty, natural and taste like the Soviet ice cream.

egg yolks (4 pcs.);
milk (300 ml);
cream (33%, 300 ml);
powdered sugar (180 g);
vanillin (½ teaspoon).

So, first of all, bring the milk to a boil and then cool it to approximately 30 degrees.

Add powdered sugar and vanilla sugar to the yolks.

Whisk.

Pour in milk. Beat again.

Place on low heat and stir until the mixture thickens. As everyone around advises, you can check the thickness by running your finger along the spatula - if a clear mark remains, the mixture is ready.

Let cool to room temperature and then chill in the refrigerator.

Meanwhile, whip the cream.

Mix with cooled cream.

We transfer the entire mixture into a container in which it will be convenient for us to mix the future ice cream with a blender.

Then take it out and quickly (so that the ice cream does not have time to melt) mix with a blender.

Place it in the freezer again for 2 hours. We repeat the procedure 2-3 more times with an interval of 30-60 minutes. Thanks to the blender, the ice cream will have the desired structure. A blender allows you to crush ice crystals and form an airy mass.

When the ice cream is completely frozen, take it out and use a special spoon to make balls. You can first put the ice cream in the refrigerator for about 15 minutes so that it melts a little - this will make it much more convenient to make balls.

Place the ice cream in bowls and sprinkle or top with whatever you like. I - grated chocolate. Homemade ice cream tastes just as good as store-bought ice cream, and its content is guaranteed to contain no “extra” additives. Recipe tested.

Recipe 4: homemade ice cream and milk ice cream

milk - 1 glass;
butter - 25 grams;
egg yolk - 1 piece;
sugar - ½ cup;
vanilla sugar - 5 grams;
starch - ½ teaspoon.

In a deep, convenient container, mix sugar, starch and vanilla sugar.

Add one egg yolk.

Grind the mixture until smooth. Pour in a little milk.

Place the remaining milk on the fire. Add 25 grams of butter. The butter must be real, consisting of 100 percent cream from cow's milk. Bring the mixture to a boil.

Pour the egg mixture into the boiled milk. Stirring, bring to a boil. Remove from heat and place in cold water. Cool, stirring occasionally.

Pour the cold mixture into molds. It can be a large form or small portions. I have a large silicone mold and molds for small cars.

Place the molds in the freezer for a couple of hours.

Ice cream from small molds will be ready in 30-50 minutes. Taking it out of the silicone molds is very easy.

From a large mold, spoon ice cream onto serving plates. It is incredibly tasty, tender and aromatic.

Recipe 5: how to make ice cream at home

0.5 liters of cream (the higher the fat content, the tastier the ice cream will be)
¾ cup sugar
4 chicken eggs
Chocolate chip cookies (or other flavors)

Break eggs into a bowl and add sugar.

Beat well with a fork and grind the sugar. Pour in the cream and mix well again.

Pour the resulting mixture into a small saucepan and place over very low heat. Stir constantly, do not bring to a boil, otherwise the eggs will curdle. Remove from heat when the mixture begins to thicken; the consistency should resemble liquid sour cream.

In total, the pan will spend 15 - 20 minutes on the fire. Well, you can also find out the readiness of the desired consistency by running your finger along the spoon. If the spoon is covered in cream and a fingerprint remains, the mixture for homemade ice cream is ready.

After removing from the stove, pour the mixture into any container convenient for freezing. In general, any food-safe plastic container can be used.

Add any filling (in this case, crushed cookies, or you can use berries, chocolate chips or pieces of fruit).

Let sit for about an hour until the mixture cools slightly (the mixture will cool faster if you place the container in a sink with cold water). Then transfer the container with the mixture to the freezer. Homemade ice cream will harden and gradually thicken. The thickening time can range from 5 to 6 hours, so it is better to do it at night or in the morning so that you can enjoy it by the evening.

Before serving, remove the container of homemade ice cream with cream from the freezer and place in the refrigerator for 20 minutes. Roll the prepared ice cream into small balls using a tablespoon (if you don’t have a special ice cream spoon) and place in tall glasses, bowls or plates. Ice cream can be decorated with grated chocolate or berries. Serve immediately. Bon appetit!

Recipe 6: how to make ice cream from milk? (step by step photos)

milk - 2.5 cups
sugar - 1 glass
vanillin - to taste

Pour the milk into a homemade saucepan, bring the milk to a boil, then remove the saucepan from the stove and let the milk cool to a temperature of 36 degrees.

Add sugar and vanillin to the egg yolks (if you want to make vanilla ice cream and not a regular ice cream). Mix well and grind the mass. You can use a blender for this.

Stir the resulting mass constantly, pouring milk into it in a thin stream.

Heat the final mixture over low heat, while continuing to stir. The mixture should become thick.

Cool the resulting mixture and our cream first, then place it in the refrigerator.

Pour the cream into a separate bowl. Whip the cream until it becomes thick.

Add whipped cream to the cooled cream and mix the mixture.

Transfer the mixture into a plastic container, cover with a lid, and place in the freezer for one hour. Then we take out the slightly frozen mixture, beat it with a mixer and place it in the freezer again. We repeat the procedure again.

Then we leave the mass of future ice cream in the freezer for 3 hours. Now our ice cream is ready. To soften the ice cream slightly, place it in the refrigerator for 20 minutes before serving.

Recipe 7: delicate chocolate ice cream (with photos step by step)

As you know, homemade ice cream is much tastier and healthier than store-bought ice cream. I suggest making homemade chocolate ice cream. It turned out soft, homogeneous, without ice grains. It has a rich chocolate taste and color.

50 g chocolate;
3 glasses of milk;
4 yolks;
200 g sugar.

Fold the beaten yolks into the chocolate-milk mixture. To prevent the yolks from curdling, add them gradually and stir immediately. Place over low heat and cook, stirring constantly, until thickened, without allowing the mixture to boil.

The consistency of the mixture should be such that if you run your finger across the spoon, a trace will remain.

Pour the homemade chocolate ice cream mixture into a freezer-safe pan, cover with film or foil and place in the freezer to freeze for 3 hours.

It is convenient to use disposable cardboard cups for freezing and serving ice cream.

Delicious homemade chocolate ice cream is ready.

Recipe 8: homemade ice cream with condensed milk (with photo)

Cream 33% – 500 g
Milk – 200 ml
Chicken egg - 4 pcs.
Vanillin - 2 g
Condensed milk - 100 g
Powdered sugar - 6 tbsp.

Separate chicken yolks from whites. Beat the yolks with three tablespoons of powdered sugar until the yolk mass is clear. Beat the egg whites to stiff peaks with the remaining powdered sugar.

Pour milk into the yolk mixture and whisk with a whisk.

Beat the cream with a mixer until creamy. Add condensed milk. Stir until smooth.

Add the yolk-milk mixture and vanillin to the creamy mixture. Whisk.

Add whipped whites. Beat with a mixer or whisk.

Cover the container with cling film and place in the freezer. After an hour, remove the ice cream and stir. Repeat this procedure 2-3 more times and leave until completely frozen.

Homemade ice cream is ready!

It's hard to remain indifferent to ice cream. True sweet tooths cannot imagine their lives without it. Every store and cafe now has a wide selection of this dessert. However, the taste of ice cream is not always pleasing, and many questions arise regarding its composition. In our article we want to talk about how to make ice cream from milk at home. With just a little effort, you can make a wonderful, healthy and tasty ice cream.

How to make ice cream from milk?

At first glance, making homemade ice cream is very difficult. However, this is not at all true. Knowing how to make ice cream from milk, you can prepare a delicious, cool dessert from ordinary ingredients. You can safely offer this delicacy to your child, because it is prepared by your own hands only from natural products. The homemade version will certainly be no worse than the store-bought one.

For ice cream you must use natural milk. Ideally, it is better if it is a homemade product. Even if you have low-fat milk, you can add cream to it or mix in dry milk. These simple steps will help add a creamy taste to the delicacy.

If we talk about how to make ice cream from milk, it is worth emphasizing that only the simplest ingredients will be needed for preparation. In addition to the milk itself, butter, cream, sugar, yolks and aromatic additives are also used. The latter may not be added if, for example, you are preparing a dessert for your baby.

When mastering recipes for preparing delicacies, it is worth considering that you need to put a little more sugar in it than in other desserts. This is due to the fact that when cold, the sweetness is felt much less. If desired, you can add berries, raisins, nuts, caramel, cocoa, bananas and other fruits to the dessert. For freezing it is very convenient to use special containers - ice cream makers. But, in principle, other molds will also work. If you use the same containers, the ice cream will turn out beautiful and have the same size. The aesthetic appearance of the dessert is also important. If you do not have suitable molds at your disposal, you can use disposable cups. The ice cream should harden in them, and before serving, each of them can be dipped in hot water for a second, after which the dessert can be easily removed from the container. The finished treat can be topped with your favorite jam or sprinkled with chocolate.

Egg Ice Cream Recipe

Let's discuss the best recipes for our favorite dessert. How to make ice cream from milk and starch? The recipe we offer below is incredibly easy to follow. Its peculiarity is the use of starch and chicken eggs.

Ingredients:

To prepare, we need natural milk - one liter.
Five yolks of chicken eggs.
½ pack of butter.
No more than two glasses of sugar. You can take a smaller amount, it all depends on your preferences.
1.5 tablespoons of starch (teaspoon).

If you don’t know how to make homemade ice cream from milk, the recipe we proposed will help you figure it out, especially since the preparation is not difficult.

The yolks and granulated sugar must be mixed and then ground until the crystals are completely dissolved. After this, you can add a teaspoon of starch. In principle, it can be replaced with flour, although the result will be slightly worse.

Chop the butter into pieces and add to the mixture. Now the dishes with all the ingredients must be placed in a water bath. Turn on the heat and begin to heat the mass, constantly stirring it with a wooden spatula. Cook the cream until thickened.

If you want the mass to cool faster, you can place the pan in cold water. Beat the cold cream with a mixer for about three minutes. Next, we send the cream to ice cream makers and put them in the freezer. The finished product produces delicious milk-cream ice cream.

With bananas

There are many recipes for preparing a delicious dessert, each of them is good in its own way. How to make ice cream from milk and banana? As you know, bananas are used to prepare many desserts; their delicate taste and aroma go well with many products, so the fruit is very popular in cooking. Ice cream with banana is not only tasty, but also aromatic.

Ingredients:

For one serving you need to take no more than a glass of milk, a few bananas, granulated sugar (optional), 1.5 tablespoons of sour cream, a teaspoon of lemon juice.

How to make homemade milk and banana ice cream:

To prepare the dessert, we only need ripe (but not overripe) bananas. They need to be cleaned and then cut into pieces.
Next, mix the fruit pieces with milk and other ingredients. But we add sugar based on taste preferences.
Bring the resulting mixture with a blender until smooth.
After this, put the ice cream in molds and put it in the freezer to cool.
If you want to get an interesting dessert, then after whipping, you can add berries or banana slices or mint leaves to the mixture. However, additional components can be added when serving so as not to freeze them.
If you like the aroma of vanilla, you can add vanilla sugar at the initial stage of preparation.

Ice cream made from cream and milk

Making ice cream at home from milk and cream is not difficult at all. Heavy cream and milk are perfectly whipped into foam, which makes it possible to prepare a delicious dessert.

For preparation, we will purchase three hundred grams of heavy cream, no more than ½ liter of milk, one and a half glasses of sugar and four yolks. We also need half a tablespoon of flour and a little vanilla.

How to make ice cream from vanilla and milk with the addition of cream:

Pour half the sugar, flour and ½ part milk into the pan. Grind all components until smooth and do not forget to add vanilla. Its quantity should be such that the finished ice cream does not taste bitter.
In a separate container, mix the second half of the milk and sugar and put on the fire. Pour the previously obtained solution into the slightly heated mass. Next, cook the cream until it thickens, but make sure that it does not boil.
Let the mixture cool to room temperature and place in the refrigerator for about an hour.
In the meantime, we will have time to beat the cream with a mixer until a fluffy foam forms.
Mix the cooled cream in small portions with the whipped cream until smooth so as not to lose the fluffiness of the mass.
We put the finished cream into molds and send it to the chamber until completely frozen; the process will take from three to five hours.

Dessert with nuts

If you like desserts with fillings, then you will probably like the following recipe. How to make ice cream from milk and how to diversify it? We recommend adding nuts to add flavor. The combination of milky taste with nuts gives a unique result. Among our readers there will probably be many fans of this dessert. A variety of nuts can be used as a filling. As a rule, housewives use cheaper peanuts. A dessert made with almonds, hazelnuts or pistachios is very tasty. Depending on the nuts used, each time you will get a new taste of the delicacy.

Ingredients:

About a liter of homemade fat milk.
400 grams of sugar.
Five eggs.
220 g hazelnuts.
Vanilla.

How to make ice cream from milk and sugar? A simple recipe allows you to quickly prepare a delicious dessert from the most ordinary ingredients. The only unusual ingredient is hazelnuts, but these are also sold in any supermarket.

If you purchased raw nuts, you first need to dry them a little in the oven. As a result of heat treatment, the hazelnuts should develop a pleasant aroma; the nuts should not be allowed to burn.

The proposed recipe involves making caramel. Pour 150 grams of sugar into a frying pan and add water (4 tablespoons). Boil the mixture over low heat, stirring occasionally, until the mass turns brown.

While our caramel is preparing, take out a silicone mat and spread the nuts on it in an even layer. Spread the finished caramel evenly on top and let the ingredients cool.

In the meantime, mix sugar, yolks and milk, then beat until smooth and prepare the cream over low heat. The finished mass must be cooled and mixed with whipped cream. Stir the cream, adding caramel and nuts. We put the mixture into molds and put them in the freezer.

Raspberry ice cream

Ice cream is a delicious dessert that can be made even without milk, especially when it comes to fruit treats.

For those who love berries and fruits, we want to tell you how to make ice cream without milk.

Ingredients:

Since we will not use milk, we will purchase heavy cream (40%). Two glasses will be enough.
As a filler, take a couple of glasses of raspberries.
Sugar - 230 g.
In addition, you need to take a glass of less fatty cream (10%).
For cooking we will use only egg yolks - five pcs.
A pinch of salt.
A teaspoon of ground cardamom.

Mix a glass of heavy cream and 10% cream in a saucepan, add sugar and, stirring, bring the mixture to a boil. Raspberries should be washed and dried in advance if possible. Next, we rub them through a sieve to obtain a homogeneous, seedless puree.

In a separate container, beat cardamom, salt and yolks. Pour ½ part of the hot cream into the egg mass and mix the mass. Next, send it to low heat until thickened.

Pour the remaining heavy cream into a bowl, add custard, then mix all the ingredients and leave to cool to room temperature. And only after that add the raspberry mixture. Next, put the ice cream in the freezer.

How to make homemade ice cream from milk?

Ice cream is the most favorite ice cream for many of us. It turns out that you can make your favorite dessert yourself. At the same time, it will be no worse than its store-bought counterpart.

Ingredients:

To prepare the ice cream you will need milk - 330 g.
Heavy cream - a little more than a glass.
The amount of sugar can be adjusted depending on preference - approximately 110 g.
A teaspoon of vanilla sugar.
A little cornstarch.

Let's look at how to make ice cream from milk. Mix milk powder and sugar in a container. Then add part of the milk (about 250 g), and dilute the starch in the rest. Place the container on the fire; as soon as the milk boils, add the starch. We try to constantly stir the mass, which will gradually thicken. After this, turn off the heat and cover the pan with film, leaving it to cool.

Meanwhile, whip the cream until stiff and mix with the milk mixture. Next, put the mixture into the ice cream maker or freezer, remembering to beat every twenty minutes. When the ice cream has cooled a little, but is still soft, you can put it into molds. In a few hours the mixture will turn into a delicious ice cream.

Chocolate dessert

Continuing the conversation about how to make ice cream at home from milk, I would like to recall a wonderful recipe for a chocolate dessert that lovers of sweets will surely appreciate. To prepare, you will have to get milk or dark chocolate (130 g), in addition, you will need heavy cream (6 tbsp), yolks (3 pcs.), powdered sugar (5 tbsp) and milk (a glass).

Grate the chocolate on a coarse grater and put it in the refrigerator for a while. In a container, mix the yolks and powdered sugar, then beat the mass so that a homogeneous cream is formed. Mix the resulting mass with chocolate chips and send to low heat. Stirring slowly, bring the cream to a boil. Next, turn off the heat and leave the pan to cool. In a separate bowl, use a mixer to whip the cream and mix it with the cream until smooth. Add the second part of the chocolate chips into this mass and stir the mass. Place the finished chocolate ice cream into molds and let it harden.

Ice cream with cocoa

To prepare such ice cream, you will need to purchase high quality cocoa and good fat milk.

Ingredients:

For one serving, ¼ liter of milk is enough.
2 tbsp. l. cocoa powder.
Butter - ¼ p.
Five tablespoons of sugar (tablespoons).
Egg.

The yolk must be ground with starch and sugar. Then add cocoa to the mixture in small portions so that there are no lumps. You also need to gradually pour in the milk and stir until smooth.

Place the container on the fire and simmer until thickened. Add the oil at the moment when the cream has cooled a little and is no longer so hot. Mix the mass until it has a homogeneous consistency. We wait for the mass to cool and beat it with a mixer. Transfer the ice cream into molds and freeze.

Experienced chefs reveal little secrets for preparing everyone’s favorite dessert:

In order for the ice cream to come out of the molds easily, you need to lower the containers into hot water for a couple of seconds.
Dessert should be frozen only in airtight, tightly closed containers to avoid acquiring unpleasant odors.
If you want to get portioned ice cream, then it must also be stored in an airtight container.
Cold dessert can be varied with a variety of additives, including the addition of alcoholic beverages, such as cognac or rum.
To obtain an intense creamy aroma, cream and milk powder are usually used.
Almost all dessert recipes are based on the use of eggs, so in order to prevent the ingress of bacteria, they must first be washed with soap (laundry soap) or soda.
If you don’t want to consume extra calories, then you should opt for frozen juices and fruit ice cream; creamy dessert is a little more nutritious, and the leader in nutritional value is ice cream with chocolate.

Our favorite delicacy is not only tasty, but also high in calories, which means that some people should limit themselves to consuming this wonderful dessert.

On a hot day, don’t rush to run to the store for ice cream: now we will prepare a real creamy ice cream! Tasty and tender, with an amazing silky taste, it delicately melts in the mouth, leaving a pleasant feeling of coolness. And it is also completely natural. Try to study the packaging on a store-bought ice cream - you will find many components in the composition that make you think about the usefulness of the dessert. Homemade ice cream contains real ingredients: cream, yolks, powdered sugar and vanillin. All! These four ingredients make delicious, creamy ice cream.

However, you can supplement the recipe with additives to suit your taste. Having mastered the basic recipe for homemade ice cream, you can use it to make a cool treat with any flavors: berry and fruit, chocolate and nut ice cream. And all this variety of tastes and colors will be absolutely natural, without dyes, flavors and other E-shells! As an example, I will tell you how to make raspberry and blueberry ice cream.

It is possible to make ice cream at home without special equipment like an ice cream maker. You will need a mixer, colander, saucepan and freezer. If you choose suitable quality products and follow the technology, you will get delicious ice cream, much better than store-bought. The main thing is to choose the right cream - I know this from experience.

I got ice cream the second time. Because for my first attempt, I bought very thick, rich homemade cream with no fat content indicated, over-whipped it, and the cream turned into butter. As a result, the ice cream came out very greasy. The second time I chose 33% cream, and the ice cream turned out great. There are other nuances that I will talk about in the recipe.

Are you interested in knowing why the ice cream is called that? In the original, its name sounds like ‘Glace Plombieres’. It is believed that the ice cream is named after the French city of Plombières-les-Bains. But, if you study the history a little deeper, an interesting fact emerges: the word ice cream comes from the French ‘plomb’ - “lead”, since the dessert prototype of the current ice cream, prepared in 1798 by the Parisian pastry chef Tortoni, was frozen in a lead mold. Hence Plombiere, and the word Glace means “ice” in French.

Now, having unraveled the mystery of the origin of our favorite delicacy, let’s move on to preparing it!

Cooking time: 35 minutes, wait 3-8 hours
Number of servings: 10-12

Ingredients for homemade creamy ice cream with berries

4 medium yolks;
1 tbsp. powdered sugar (150 g);
200 ml cream 10% fat;
500 ml cream 33-35%;
1/8 teaspoon vanillin.

Method for making homemade ice cream

Carefully separate the yolks from the whites. For ice cream we only need yolks; The whites can be used to make omelettes or meringues. Combine the yolks with powdered sugar and rub thoroughly with a spoon until the mass becomes homogeneous and slightly lighter. It is more convenient to grind immediately in the container in which you put it on the fire, best of all - in a saucepan or cast iron cauldron.

Pour low-fat 10% cream into the mashed yolks - slowly, in a small stream, continuing to grind until smooth.

Place on low heat, a little more than low but less than medium, and cook, stirring constantly in a circular motion. Stir especially carefully near the walls of the dish and at the bottom of the cauldron - this is where lumps can appear if you stir irregularly. If you missed a bit and lumps appear, you can rub them with a spoon. Does not work? Beat the mixture with a mixer and return to the stove.

Boil for about 8-10 minutes, until thickened - when the spoon leaves traces that do not disappear immediately, but slowly melt. Do not bring to a boil - the yolks will curdle. The consistency of the ice cream preparation is similar to custard; in fact, this is the cream that can be used to layer the cake.

And we will rub the cream through a colander to give it an even more delicate consistency; Set aside to cool to room temperature and then place in the freezer until half frozen.

When the cream in the freezer has already begun to freeze, beat the heavy cream with a mixer; in the original recipe - 35%, in mine - 33%. Whisk carefully so as not to overbeat, otherwise it will turn out to be oil. At first the cream was liquid, then it became the consistency of sour cream - that means it’s enough.

Taking the mixture out of the freezer, mix it with the whipped cream and beat everything together - at low speed for a couple of tens of seconds so that it mixes well. And put it back in the freezer for 1.5 hours.

Then take it out and mix it with a spoon so that there are no ice crystals in the finished ice cream. At the same stage, you can add chocolate, nuts, and berries to the ice cream. Return to the freezer until completely frozen. My ice cream froze at night; The exact time will depend on the capacity of your freezer.

We take out the finished ice cream and form balls for serving. You can just scoop it up with a spoon, but neat, round portions look prettier! If you don’t have a special spoon, take something metal in the shape of a hemisphere - for example, a small scoop - dip it in hot water and quickly scoop out a portion of ice cream.

Place homemade ice cream in bowls or bowls, sprinkle with grated chocolate or fresh berries, pour over berry sauce, decorate with fresh mint leaves... and enjoy!

And now - a few nuances of making fruit and berry ice cream

Blueberries, cherries, and apricots can simply be pureed in a blender and mixed with white cream before final freezing. It is better to pre-wipe berries such as strawberries, raspberries, and blackberries so that small seeds do not get caught in the delicate ice cream.

Ingredients: the same as for cream ice cream, plus 100 g of berries (I made three types of ice cream: white, blueberry and raspberry).

To make blueberry ice cream, puree washed blueberries in a blender, mix with ice cream and freeze.

To make ice cream with raspberry flavor, add sugar (a couple of tablespoons) to the raspberries and heat over low heat, stirring occasionally, until the berries release juice and soften.

We rub the hot raspberries through a sieve to obtain a puree juice.

Cool the berry puree to room temperature and add to the ice cream before placing in the freezer after mixing. If you mix thoroughly, the color of the ice cream will be soft pink (raspberry) or lilac (blueberry). And if you mix it carelessly, the ice cream will turn out with a beautiful two-color pattern.

Be careful not to overdo it with additives: too much of them can make the ice cream too runny. It will still freeze, but with a high content of fruit and berry puree, the ice cream feels less fatty and colder than creamy ice cream.

Having made homemade ice cream once, you will want to repeat the recipe again and again, delighting your household with new versions of the summer delicacy!

Creamy ice cream with berries is ready. Bon appetit!

Fruit and berry ice cream is so easy to make at home!

Alluring to the taste, so bright, light, delicate and natural fruit and berry ice cream from childhood Now you can cook it at home! Believe me, with the capabilities of even the simplest modern blender, you will make it in just 5 minutes (naturally, plus several hours for freezing). And the best part is that all the ingredients, whether in season or not, can be found at the market or supermarket. After all, all you need is frozen cherries, cherries, currants, raspberries and any other berries and fruits.

Using an example, it is more correct to name the ice cream I prepared Strawberry, cherry and cherry sorbet, but it tastes as native as the Soviet one, only even tastier. The main advantage is that you yourself can regulate the sweetness of the finished product, as well as the freshness of the fruits and berries used in its composition. Agree, you often want to eat ice cream without gaining extra pounds, which is very difficult to achieve when eating store-bought milk ice cream with palm oil and stabilizers. In this sorb, you will find only homemade ingredients, namely natural fruits in the assortment that is close and dear to you. This dessert can be easily given to children, and can also be used to effectively replenish the supply in your body.

By the way, I saw this recipe in the TV show “Culinary Educational Program with Ilya Lazerson,” where this dish is called “Strawberry Sorbet (Sherbet).” The presenter very clearly shows the cooking process in practice; if you are interested, be sure to watch this program on YouTube.

So, you will need:

· frozen strawberries, cherries and cherries (you can take any combination of fruits and berries you like);

· powdered sugar to taste;

· a pinch of cinnamon if desired;

· a little (optional, I tried both, it’s very tasty without it);

· fresh mint for garnish.

Instructions for preparing sorbet:

1. Wash and remove stems and seeds from fruits and berries. Place them in a plastic container, place them in the freezer and wait a bit. I recommend keeping it for a maximum of 3-4 hours (in a modern refrigerator), since heavily frozen fruits take a long time and are difficult to chop. But if you have a powerful blender or food processor, freeze it into a stone, as convenient for you.

In the summer, ice cream is always in great demand, but since there are doubts about its usefulness, and especially that which is sold in retail or public catering, it is better to dispel your doubts, breathe in a little exotic and prepare milk ice cream at home using various recipes . I offer the most common and accessible recipes that you will be very pleased with.

What can you add to ice cream?

Depending on the assortment of the food being prepared, you will need the following main products: milk, sour cream, cream, yogurt, butter, egg, simple or brown sugar, condensed milk, honey, starch, cocoa powder, coffee, Easter sprinkles, chopped pumpkin or, various berries and fruits.

The most popular berries and fruits are: strawberries, raspberries, blackberries, some citrus fruits, apples, figs, apricots, the queen of swamps - cranberries and others.

When serving, ice cream can be beautifully decorated with various additional ingredients: small drops of chocolate, colorful dragees, crunchy flakes, crumbs or pieces of cookies, ready-made topping, dressing, sweet sauce, marshmallows, maple syrup and other additives as desired.

Homemade milk ice cream with bananas

This ice cream is very simple to prepare, it is no worse, but on the contrary, much tastier than what is sold in supermarkets or cafes.

Ingredients for homemade milk ice cream

bananas - 6 pieces;
sour cream - 3 tablespoons;
milk - 120 milliliters;
sugar - to your taste;
lemon juice - from one citrus.

According to the recipe, we prepare milk ice cream at home with bananas like this:

To prepare a sweet dessert with a fruit accent, it is better to take yellow ripe bananas. First you need to cut the fruit into uniform circles and freeze for 90 minutes. The question immediately arises: why freeze? Because after freezing bananas acquire a creamy taste and their texture will be without the presence of ice crystals.

Afterwards, we take out the frozen fruits and add all the products that come according to the specified recipe.

Place all the contents in a blender and blend until smooth and homogeneous.

When serving, you can place fresh bananas cut into crumbs on top, and any berries if you prefer.

Homemade milk ice cream

This milk ice cream recipe is perfect for those who love a delicacy with a delicate taste. The recipe is not difficult to prepare; you don’t need any gadgets or equipment to prepare a summer refreshing dessert. I think that the cooking idea will suit many housewives.

Ingredients for homemade milk ice cream

natural milk - one liter;
green tea - 4 tablespoons;
condensed milk - 1/2 standard can;
powdered ginger - half a teaspoon.

According to the recipe, we prepare milk ice cream at home like this:

Pour fresh milk into a saucepan and heat (but do not boil). Then add and pour two tablespoons of dry green tea. Cover with a lid and let this mixture of ingredients sit for 20 minutes. After this time, strain.
Then add condensed milk (preferably baby milk), mix everything effectively and leave to cool completely.
Pour this milk mixture into a metal bowl and place in the freezer. After 1.5 hours you will get a semi-frozen mass, mix it well, return it to the freezer, then after half an hour, repeat the mixing process again.
Finally, leave in the freezer to harden completely. The next day you can take it out and eat it with various additives.

Homemade berry ice cream

Very aromatic and tasty ice cream can be prepared without an ice cream maker, although the freezing process for one cycle will take longer. The berries used are strawberries and red currants, but any berries can be used.

Ingredients for homemade berry ice cream

egg yolks (fresh) - 3 pieces;
sugar - 70 grams;
milk 2.8% - 200 milliliters;
cream 35% - 200 milliliters;
vanilla extract - 1/2 teaspoon;
fresh strawberries - one handful;
red currant - 5 sprigs.

According to the original recipe, we prepare homemade berry ice cream like this:

Beat the yolks with sugar into a fluffy foam. In a saucepan, heat the milk, cream and vanilla extract to a gentle boil. Pour the hot mixture into the yolks in a thin stream, lightly whisk the mixture and pour back into the same bowl. Bring to a boil, stirring constantly, remove from heat, cool and refrigerate for one hour.

Wash the strawberries and currants, rub the currants through a sieve, and grind the strawberries in a processor until smooth. Mix berry puree with cold milk mixture.

Pour the mixture into the ice cream maker and set the timer for 10 minutes. Now from our unique assistant, transfer the delicacy into a plastic container and put it in the freezer for 40 minutes. Amazingly delicious ice cream is ready!

If you don't have an ice cream maker, pour the milk mixture into a plastic container and place it in the freezer. The ice cream must be stirred with a fork or whisk every hour. At a temperature of 18 C, the mass will freeze in 3-4 hours.

Ice cream Sundae at home

This is the most unforgettable and delicious ice cream, watch the video carefully and prepare it at home.

Homemade strawberry ice cream

This is one of my favorite ice creams besides vanilla, chocolate, cranberry, mango and all the other flavors. There is something attractive and delicious about strawberries that I can rely on. The creamy texture made this one of the best ice creams that I still adore to this day. It is prepared according to various recipes, but for now I offer a proven method of preparation.

Ingredients for homemade strawberry ice cream

strawberries - 800 grams;
milk 260 milliliters;
egg yolk - 6 pieces;
sugar - 300 grams;
cream 33% fat - 1 liter;

According to the recipe, we prepare strawberry ice cream like this:

Combine egg yolks with sugar and beat in a mixer until fluffy foam appears.

Pour in the milk and place the contents in a water bath and heat over low heat with continuous stirring until thickened.

Combine the berry mass with the egg-milk base and mix everything well.

Whip the cream until it doubles in volume.

At the end, combine everything, mix, place in a plastic sealable container and place in the freezer compartment. Every half hour, stir the mass in five additions, and then leave until the next day for hardening.

Raspberry ice cream

Raspberry ice cream is touring the gastronomic scene and judging by its appearance, it is praising itself. Oh, how tasty and impressive I am! Yes, it really turns out that way: you can also add that it’s magnificent, bright and fragrant. I will present a basic recipe, and you can add your own twist for taste at your discretion.

Ingredients for raspberry ice cream

raspberries - 500 grams;
milk - 250 milliliters;
cream - 400 milliliters;
sugar - 250 grams;
egg yolks - 5 pieces;
vanillin - 2 pinches.

According to the recipe, we prepare raspberry ice cream like this:

Separate the whites from the yolks and in the future use only the yolks, and the whites can then be added to the dough or, in extreme cases, frozen.
Then add sugar and vanillin to the yolks and stir everything until smooth.

Heat the milk slightly and pour into the prepared mixture. Place in a water bath and boil, stirring constantly. A creamy texture should form. Cool.

Rinse the raspberries in a colander and rub through a sieve so that raspberry seeds do not get caught in the puree. We don't need them.

Combine both mixtures, put them through a blender and carefully add the whipped cream separately. Mix. Place in a convenient container so that it closes tightly and place in a cold chamber.

Stir your beauty and deliciousness three or four times after a short period of time, and then leave it to completely harden.

Tips and tricks for making ice cream at home

To make the process of making ice cream easier and faster, I advise you to purchase an ice cream maker.
The finished ice cream can be placed in special waffle cones, and, if necessary, taken out and eaten. The horns look impressive!
On special occasions, the cold delicacy can be topped with delicious cognac.
Remember, the fattier the ice cream, the looser it will be and without ice crystals.
To thicken the consistency of ice cream, it is recommended to use gelling agents, starch, milk powder and even lemon juice.
To make the ice cream softer and fluffier, I advise you to add rum or cognac during the preparation process, but the mixture will take much longer to harden, since alcohol prevents rapid freezing.
To give the finished dessert a beautiful shape, it is advisable to spoon out the ice cream using a special spoon. Beautiful balls will be provided.