Olive salads have a piquant taste and are easy to prepare, which is why housewives love them so much. Olives are delicious as a stand-alone snack, and they also add zest to many salads.
In cooking, olives are often used as the main ingredient in salads and cold appetizers. Olive lovers will be able to appreciate the proposed selection of cold salads.
How to cook olive salad - 15 varieties
This salad is easy to prepare and economical.
Required components:
- Ham - 250 gr.;
- Boiled potatoes - 2-3 pcs.;
- Chicken eggs - 3 pcs.;
- Canned corn - 1/3 of a can;
- Canned peas - 1/3 of a jar;
- Olives - 70 gr.;
- Olives - 70 gr.;
- Mayonnaise - to taste.
Step-by-step preparation:
Chicken eggs need to be hard-boiled, kept in cold water for a while, and peeled. Peel the boiled potatoes and cut them into cubes, also chop the eggs into cubes.
Cut the ham into medium cubes.
Choose high quality ham for the salad so as not to spoil the taste of the salad. Ham can be replaced with baked or smoked brisket.
Carefully divide the olives into halves. Drain the liquid from the corn and peas, add the peas and olives. Mix the ingredients well, season with table mayonnaise, and form the salad beautifully on a platter. You can sprinkle the salad with finely chopped herbs on top.
This simple hearty salad will please any housewife.
For this you will need:
- Boiled chicken breast - 160 g;
- Processed cheese - 90-100 g;
- Fresh tomatoes - 160 g;
- Fresh cucumbers - 160 g;
- Table rock salt and spices (spices) - to taste;
- Dill, parsley (greens) - to taste;
- Green onion feathers - to taste;
- Light mayonnaise - to taste.
Step-by-step preparation:
Boil the chicken breast in salted water until cooked. Cut the cooled chicken into cubes. We also chop washed tomatoes, cucumbers, and processed cheese.
Combine all ingredients in a salad bowl and season with mayonnaise. Add salt to taste and mix well again.
This simple and affordable salad can be prepared for any occasion.
For this you will need:
- Crab sticks - 160 g;
- Hard cheese - 120 g;
- Fresh tomatoes - 160 g;
- Medium-sized olives - 12 pcs.;
- Hard-boiled chicken egg - 1 pc.;
- Light mayonnaise - to taste.
Step-by-step preparation:
To create the salad, boil chicken eggs. We clean them and cut them into strips. Chop the crab sticks into thin strips.
Three hard cheeses on a coarse grater, cut fresh tomatoes into slices. Cut the pitted olives into rings. Combine all components in a bowl. Add homemade mayonnaise, salt and a mixture of peppers to taste, mix everything thoroughly.
This easy and affordable salad option will decorate any holiday.
For this we need:
- Bell peppers - 280 g;
- Cheese cheese - 280 g;
- Fresh tomatoes - 280 g;
- Medium-sized olives - 12-15 pcs.;
- Fresh cucumbers - 280 g;
- Salad red onion - 130 g;
- Rock salt - to taste;
- Ground pepper (a mixture of several types) - to taste;
- Olive oil - 70 ml;
- Apple cider vinegar - 35 ml.
Step-by-step preparation:
Before preparing the salad, you need to wash it and dry it first. Peel the bell peppers and cut them into medium-sized cubes. Similarly, cut cucumbers, tomatoes and cheese. Cut the peeled salad onions into half rings or quarter rings.
Combine apple cider vinegar and olive oil in a small bowl, add a mixture of hot peppers, add salt and stir. Season all the chopped ingredients with the resulting dressing and mix.
This simple salad recipe will always come in handy when unexpected guests arrive.
For this we need:
- Chicken eggs - 10 pcs.;
- Any crackers - 80 gr.;
- Olives - 100 gr.;
- Red onion - 100 gr.;
- Mayonnaise - 5-6 tbsp. l.;
- Salt, black pepper - to taste.
Step-by-step preparation:
Cut hard-boiled eggs into squares. Chop the onion into cubes and place in a salad bowl with the eggs. Add olives, cut into rings, salt, pepper, season it all with mayonnaise. Add crackers before serving.
Lovers of olives and sausage cheese will appreciate this simple and light salad.
For this you will need:
- Olives - 245 g;
- Sausage cheese - 245 g;
- Hard-boiled chicken eggs - 3 pcs.;
- Borodino bread - 210 g;
- Garlic cloves - 3-4 pcs.;
- Salad mayonnaise (light) - 120 g;
- Rock salt - to taste;
- Ground pepper (a mixture of several types) - to taste;
- Unscented sunflower or olive oil - 40 ml.
Preparation procedure:
First, boil the eggs and start preparing the croutons. Cut Borodino bread into neat cubes, fry in sunflower or olive oil until golden brown. Cut the peeled eggs into cubes. Cut the sausage cheese into similar slices. Grind the pitted olives into circles. Everything except the crackers is combined in a bowl, and finely chopped garlic is added there. Season everything with mayonnaise, add salt and mix. Before serving, the salad is sprinkled with croutons.
This spicy salad will not leave anyone indifferent.
For this we need:
- Bell pepper - 1 pc.;
- Fresh cucumbers - 200 gr.;
- Pitted olives - 125 gr.;
- Canned corn - 125 gr.;
- Onion - 1 pc.;
- Parsley - a small bunch;
- Low-fat yogurt - 100 gr.;
- Salt, pepper, hot sauce - to taste.
Preparation procedure:
Peel the pepper and cut into small cubes. We do not peel the cucumbers, cut them into cubes. Drain liquid from corn. Add corn to cucumbers and peppers. Finely chop the onion into cubes. We cut the olives into 4 parts each. Finely chop the parsley and place in a common bowl.
Prepare the sauce: beat the yogurt well, salt and pepper, add hot sauce. Dress the salad with sauce.
You can see the step-by-step preparation of the salad here:
This dietary salad can easily replace the traditional Olivier.
For this we need:
- Boiled carrots;
- Boiled potatoes;
- Pickled cucumbers;
- Canned green peas;
- Canned olives;
- Salt to taste;
- Fresh dill for garnish;
- Low-fat sour cream or mayonnaise for dressing.
Preparation procedure:
The preparation is similar to Olivier salad: cut all the boiled vegetables into cubes. We also cut the pickled cucumbers into cubes. Cut green olives into slices. Season the salad with low-fat sour cream or mayonnaise. Salt the salad and mix thoroughly.
This simple salad will especially appeal to those who strictly watch their figure.
For this we need:
- Cream cheese - 500 gr.;
- Green onions - 50 gr.;
- Olives with paprika - 100 gr.;
- Black olives - 250 gr.;
- Cheese - 150 gr.;
- Pepper - to taste;
- Mayonnaise - to taste.
Cooking procedure:
Cut the green onion into thin rings. Finely chop both types of olives. Grate hard cheese on a medium grater. Beat cream cheese and mayonnaise with a mixer. Add pepper, onion, and grated hard cheese. Add chopped olives, mix everything thoroughly.
You can see the preparation of this salad here:
This salad with an amazing name with olives will amaze any man with its incredible taste.
Ingredients:
- Beef or chicken liver;
- Salted or pickled cucumber;
- Green or black pitted olives;
- Onions or green onions;
- Dill greens;
- Mayonnaise, salt and pepper for seasoning.
Preparation procedure:
All components are taken in equal proportions. Cut the raw liver into strips and fry in a hot frying pan. Place it in a colander to allow the oil to drain. We also fry the onion, cut into thin half rings, in a frying pan, after which we place it in a colander next to the liver. We chop fresh cucumbers into strips and cut olives into rings. Finely chop the greens. Mix all the ingredients, add salt, pepper and mayonnaise to taste, mix again.
The salad only takes a couple of minutes to prepare, but the end result is a wonderful, restaurant-quality dish.
For this we need:
- Lettuce leaves - 100 gr.;
- Fresh cucumbers - 2 pcs.;
- Fresh asparagus - 1 pc.;
- Lemon - 1 pc.;
- Cherry tomatoes - 150 gr.;
- Black olives - 150 gr.;
- Green olives - 150 gr.;
- Bell pepper - 1 pc.;
- Olive oil - 30 gr.
Step-by-step preparation:
Pre-bake the bell pepper, cut into layers, in the oven. Shred the cucumber into thin slices. We cut the cherry tomatoes in half, we also cut the olives in half. Cut the baked pepper into thin strips.
Instead of lettuce, you can use Chinese cabbage or lettuce.
Chop the salad into thin strips. Chop fresh asparagus into thin strips. Season the salad with lemon juice and olive oil, salt and pepper the salad.
You can see this restaurant-quality salad here:
Every housewife should be able to prepare this simple salad in order to surprise her guests with a light and original dish.
For this we need:
- Green olives - 15 pcs.;
- Cheese - 100 g;
- Apple - 1 pc.;
- Rice (long) - 0.5 tbsp.;
- Onion - 1 pc.;
- For refueling:
- Sour cream - 4 tbsp. l.;
- Wine or apple cider vinegar - 1 tbsp. l.;
- Salt - to your taste.
Step-by-step preparation:
Boil the fluffy rice until tender. Grind the cheese on a medium grater. Peel the apple, cut into cubes, finely chop the onion. Cut each olive into 4 parts. Place the chopped ingredients in a salad bowl, season it all with sour cream sauce mixed with a small amount of vinegar and salt.
The salad is made in an invigorating green color, it is able to bring joy to the taste.
Components:
- Medium fresh cucumbers - 250 gr.;
- Pitted olives - 30 gr.;
- Green sweet pepper - 1 pc.;
- Olive oil;
- Dill and parsley - 10 g each.
Preparation procedure:
We cut the cucumbers into small cubes, and the peppers are also cut into pieces. We cut the olives into rings. Finely chop fresh parsley and dill. Place all the salad ingredients in a salad bowl, mix, and season with olive oil. You can see the step-by-step preparation of this salad here: https://youtu.be/yE2jLDC2UAo
The original combination of olives and mushrooms is quite popular, which is why they were added to this salad.
For this we need:
- Black pitted olives - 150 g;
- Marinated mushrooms - 100 g;
- Onion - 1 onion;
- Lemon - half.
Step-by-step preparation:
Peel the lemon and chop finely. Similarly, cut the olives, mushrooms and onions. Place all ingredients in a salad bowl and season with mushroom marinade from a jar. Salt and pepper if desired.
The salad is very simple to prepare, and the result is simply amazing in taste.
Components:
- Smoked chicken fillet - 300 gr.;
- Eggs - 4 pcs.;
- Pickled mushrooms - 1 jar;
- Pitted olives - 1 jar.
Cooking procedure:
Cut the smoked chicken into long cubes. We also cut the boiled eggs into cubes. We cut the olives into 4 parts. We also cut the mushrooms into 4 parts. Mix all the ingredients in a salad bowl, season with mayonnaise, and put the finished salad in the refrigerator for an hour to soak.
You can see all the stages of preparing the salad here:
Salad with croutons and olives is a simple but very tasty appetizer dish that can be served on a holiday table or for a regular lunch or dinner. This salad very harmoniously combines pieces of boiled chicken, fresh tomatoes, croutons and black olives. You won’t need a lot of time to make this salad and you won’t have to run around the store looking for any unavailable ingredients. Everything is very fast, simple and surprisingly tasty!
List of ingredients
- boiled chicken breast- 1 PC
- fresh tomatoes - 2-3 pcs
- crackers - 1-2 packs
- black pitted olives- 1 bank
- mayonnaise - to taste
- canned corn- For decoration
- parsley - for decoration
- sea salt "salute di mare"- taste
Cooking method
Cut the boiled chicken breast into small cubes and place on the bottom of portioned salad bowls. Grease with mayonnaise mesh. Wash and dry the tomatoes, cut into small cubes. Place in salad bowls on top of the chicken, sprinkle with sea salt and pepper mixture and also grease with mayonnaise.
Grease olives with mayonnaise. Garnish the salad with some canned corn and parsley. Place in the refrigerator for at least 30 minutes and serve.
Salad with croutons and olives is ready!
Bon appetit!
Create wonderful, unusual and memorable dishes - use olive salad recipes from the website. A variety of dishes with seafood, various cheeses, crackers, poultry, mushrooms, rice, a variety of vegetables, herbs and many other ingredients. Lots of ideas for any housewife. The hardest part is deciding where to start!
Olive (or, in other words, oil tree) grows in countries with a warm, humid climate. The so-called white fruits are picked when they are still green in October, and they finally ripen and turn black only in December. In January, the harvest also continues, but in dried form. Varieties differ in the method of using raw materials in production, the color of ripened fruits and their size. It is interesting that dividing fruits by color into olives and black olives is practiced only in Russia.
The five most commonly used ingredients in olive salad recipes are:
Interesting quick recipe:
1. You can use boiled or smoked poultry. In the first case, the dish will turn out more tender, in the second - with a brighter, richer taste.
2. Cut the chicken fillet into 1-1.5 cm cubes.
3. Boil the eggs and chop them coarsely too.
4. Chop the pickled mushrooms.
5. Divide the olives into 4 parts.
6. Mix all ingredients with mayonnaise.
7. Can be consumed immediately or allowed to brew in the cold for better absorption.
Five of the most nutritious olive salad recipes:
Helpful Tips:
. To give the food an even more interesting look and taste, you can use both green and black olives for cooking at the same time.
. Various vegetables (tomatoes, cucumbers and others) will help diversify the composition and reduce its calorie content.
. You can use small sprigs of herbs to decorate the dish.
. For spicy lovers, it is recommended to additionally season the salad with ground pepper.
. The mayonnaise in the composition can be easily replaced with any white sauce.
- For salads, you can use any store-bought or homemade croutons.
- To make your own croutons, cut the bread into small pieces and fry in a frying pan with a little oil. Or place the pieces on a parchment-lined baking sheet, grease with oil and place in an oven preheated to 180°C for 6-8 minutes. The bread can be rubbed with garlic, seasoned with salt, pepper and other spices.
- Mayonnaise can also be made, replaced with sour cream or.
- It is better to serve the finished salad immediately so that the croutons do not get soggy.
Ingredients
- 300 g chicken liver;
- 1 tablespoon + 1 teaspoon olive oil;
- 1–2 tomatoes;
- ½ orange bell pepper;
- ½ onion;
- 100 g canned or red beans;
- 1 tablespoon soy sauce;
- 1 tablespoon grainy mustard;
- 1 teaspoon balsamic vinegar;
- 30 g crackers;
- a few sprigs of parsley.
Preparation
Cut the liver into large pieces. Heat a tablespoon of oil in a frying pan and fry the liver for 5-7 minutes over high heat.
Cut the tomato into small pieces, the pepper into cubes, and the onion into half rings. Add beans and slightly cooled liver to the vegetables.
Mix a teaspoon of oil, soy sauce, mustard and balsamic vinegar. Add dressing to salad and stir. Sprinkle the dish with croutons and garnish with parsley.
Ingredients
- ½ medium head of Chinese cabbage;
- 250 g ham;
- 250 g canned corn;
- 80 g crackers;
- salt - to taste;
- 3-4 tablespoons of mayonnaise.
Preparation
Cut the cabbage and ham into thin long strips. Add corn, croutons, salt, pepper, mayonnaise and mix thoroughly.
Ingredients
- 3 boiled eggs;
- 200 g smoked sausage;
- 150 g;
- 50–80 g crackers;
- 1 tablespoon mayonnaise.
Preparation
Cut the eggs and sausage into cubes. Add carrots, crackers, mayonnaise and mix.
russianfood.com Ingredients
- 150 g canned pink salmon;
- 1 boiled egg;
- 1 cucumber;
- a few green onions;
- several sprigs of dill;
- 1–2 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 40 g crackers.
Preparation
Remember fish with a fork. Cut the egg into small cubes and the cucumber into half circles. Add corn, chopped herbs, oil, salt, pepper and stir. Sprinkle the finished salad with croutons.
Ingredients
- 5–7 small pickled cucumbers;
- 2 tomatoes;
- 200 g canned or red beans;
- 100 g pickled mushrooms;
- 50 g crackers;
- 2 tablespoons of mayonnaise.
Preparation
Cut the cucumbers into slices and the tomatoes into small pieces. Add beans, mushrooms, crackers, mayonnaise and mix.
povar.ru Ingredients
- 300 g salmon fillet;
- salt - to taste;
- ground black pepper - to taste;
- 100 g green beans;
- 3–4 small tomatoes;
- 1 red onion;
- several sprigs of basil;
- 80 g crackers;
- 3–4 tablespoons olive oil;
- 2 teaspoons red wine vinegar;
- a little lemon juice.
Preparation
Place on foil and season with salt and pepper. Wrap the fish completely in foil and place in an oven preheated to 190°C for about 30 minutes. Cool the finished salmon and disassemble it into small pieces.
Place green beans in boiling water for 5 minutes. Drain in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces and the onion into thin half rings. Chop the basil leaves.
Place all prepared ingredients and breadcrumbs in a bowl. Mix oil, vinegar, lemon juice, salt and pepper. Season the salad with the resulting mixture.
Ingredients
- 200 g processed cheese;
- 3 boiled eggs;
- 250 g crab sticks;
- 2 cloves of garlic;
- 70 g crackers;
- 100 g canned corn;
- a few tablespoons of mayonnaise.
Preparation
Place the cheese in the freezer for 10 minutes. Then grate it and the eggs on a fine grater. Cut the crab sticks into small pieces.
Place the layers in this order: processed cheese and garlic, eggs, crab sticks, crackers, corn. Cover each layer, except corn, with a thin mesh of mayonnaise.
Ingredients
- 200 g hunting sausages;
- 100 g hard cheese;
- 100 g;
- 80 g crackers;
- salt - to taste;
- ground black pepper - to taste;
- 1-2 tablespoons of mayonnaise.
Preparation
Cut the sausages into circles and the cheese into small cubes. Add carrots, crackers, salt, pepper, mayonnaise and stir.
russianfood.com Ingredients
- 1 orange;
- 200 g boiled chicken fillet;
- 2 tomatoes;
- 70 g hard cheese;
- 50 g crackers;
- several sprigs of parsley;
- salt - to taste;
- 1 tablespoon mayonnaise.
Preparation
Remove the peel and white veins from the orange. Cut it and the chicken into medium cubes. Divide the tomatoes into quarters and remove the seeds. Cut the vegetables into long strips. Grate the cheese on a coarse grater.
Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients and mix the salad.
Ingredients
- 100 g bacon;
- 3 tablespoons olive oil;
- 1 avocado;
- 2 tablespoons lemon juice;
- several lettuce leaves;
- 80 g crackers;
- 1 teaspoon white wine vinegar;
- salt - to taste;
- ground black pepper - to taste.
Preparation
Cut the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Place bacon on a paper towel to drain excess grease.
Remove the pulp with a teaspoon or cut the peeled fruit into large pieces. Pour lemon juice over them. Tear the lettuce leaves with your hands.
Place lettuce, bacon, avocado and croutons on a platter. Mix the remaining oil, vinegar, salt, pepper and pour this dressing over the salad.
